What does it mean to blade a golf shot?

A bladed shot, or thin shot, happens when the golf club strikes the top half of the golf ball. … This typically results in the leading edge of the club (usually an iron or wedge) making the first contact with the ball. And that causes the ball to shoot out very low and very fast.

What does it mean to blade a shot?

A golfer will hit a thin shot – or will blade a shot – when the leading edge of his club will strike the side of the ball. On a well executed shot, it is the sweet spot of the clubhead that will strike the ball, hitting the whole of the ball in the process.

Why do I blade the golf ball?

Generally speaking, a thin or fat shot is caused by having your swing center too far behind the ball at impact. This error causes your club to bottom out too far behind the ball and will cause you to hit the ground first (a fat shot) or hit the top of the ball (a thin shot).

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Are blades hard to hit?

Are blades golf clubs harder to hit? Blades are certainly harder to hit than cavity-back irons. Because most cavity-backs have a larger club head, manufacturers are able to move the weight around easier than they can with forged irons. … For this reason, blades are much harder to hit than cavity-back irons.

What is a bad golf shot called?

Duff: A bad shot. Duck hook: When a right-handed player strikes the ball such that it curves sharply from right to left and stays low to the ground. Eagle: A score of two under par.

How can you tell if a golf club is a blade?

Blades have a very small sweet spot, so a golfer must be sufficiently skilled to use them effectively. If you miss the sweet spot, you can expect shots that slice or hook and travel shorter distances.

What is the difference between blades and regular golf clubs?

Blades make it easier to work the ball to the left or the right, whereas cavity-backs tend to reduce sidespin and make it harder to deliberately hit draws and fades. Blades also give the golfer feedback. If you hit a shot right on the sweet spot, it feels pure and effortless and produces maximum distance and accuracy.

Should beginner golfers use blades?

A beginner should not use blades, they are thinner and have a lower sense of gravity than cavity back irons having far less margin for error due to a smaller clubhead sweet spot.

What is a fat golf shot?

What does it mean to hit the ball Fat? Hitting the ball fat is when you hit the ground before the ball and as a result you have grass and dirt get between the club and the ball. The result to your performance is you lose distance.

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Why do I keep hitting fat golf shots?

Fat and thin shots are caused by the same problem: The club bottoms out before the ball. The cause often is that the swing is out of sequence. … The momentum of the swing pulls the club down to the ball. If you start with the club on the ground, you’re setting up for a fat shot.

Why do I keep hitting thin golf shots?

Golfers who hit a lot of thin shots tend to swing the club too steeply into the ball. That’s because they slide past the ball on the downswing and have to force the club down to make contact. When they slide too far, they catch only the top half of the ball, hitting it thin.

Why do I top my fairway woods?

Typically, a ball is topped because the club has not gone far enough down towards the ball or you catch the ball on the way up, instead of at the bottom point. A lot of things can cause this to happen: A club that’s too short. An awkward stance.

Why am I chunking my driver?

Chunked or fat shots are often the result of having a “low point,” the vertically lowest point of the swing’s arc, too far behind the ball. What we see with many golfers that chunk their irons is the upper body bends too far forward in the downswing and then stays there during the follow-through.